Community Work Sessions

We are a community volunteer-supported farm. During the growing season we have weekly volunteer work sessions; check back later for more details!

Wednesday, September 8, 2010

Zucchini Nut Bread

This recipe is one of our customer's favorite zucchini recipes. She told us that she tested many recipes over many years, and this recipe is the best. Enjoy!

2 cups sifted flour
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
3 1/2 teaspoons cinnamon
3 eggs
1 cup vegetable oil
1 1/2 cup sugar
2 cups grated zucchini
2 teaspoon vanilla
1 teaspoon lemon extract
1 cup raisins
1 cup chopped walnuts or pecans

  1. Sift flour, baking soda, salt, baking powder, and cinnamon into a bowl.
  2. In another bowl, combine eggs, oil, sugar, zucchini, vanilla, and lemon extract, beat thoroughly.
  3. Stir flour mixture into zucchini mixture until smooth. Add raisins and nuts and stir to combine.
  4. Pour into 2 greased 9x5-inch loaf pans or muffin tins.
  5. Bake 40 minutes for loaf pans or 20 minutes for muffins. They are done when the center springs back when they are lightly touched.